About Us

Who are we?
The Cove Pasta Company is rooted in craft, tradition, and a deep connection to Newfoundland. What began as a pop-up restaurant concept in 2016—taking over Bernard Kavanagh's Million Dollar View restaurant in Ferryland, Newfoundland—has grown into a small-batch pasta company dedicated to carrying that legacy forward. A decade later, The Cove Pasta Company aims to continues where it started, delivering high-quality, fresh pasta made with care for the Newfoundland table.
Behind The Cove is Colin O’Neill, a seasoned chef with over a decade of experience working in professional kitchens across Canada and the UK. His career spans respected restaurants, boutique inns, and hotel kitchens, where he refined his skills in classical technique, leadership, and ingredient-driven cooking.

About Our Pasta

The Cove Pasta Co. specializes in fresh hand-made and traditional bronze die-extruded pasta. Each shape is made from toasted durum semolina, for the best flavor and texture. We make a variety of traditional shapes and sauces, specials are made with Newfoundland ingredients and original combinations. We celebrate our region by foraging for wild and seasonal delicacies used in both our pasta and sauces.
Fresh pasta needs to be kept refrigerated. It is best enjoyed the day of purchasing or frozen immediately to be cooked directly from frozen for future pasta enjoyment.

Our Mission

Creativity
Rooted in tradition, sparked by travel, and inspired by local flavors—our creations celebrate the art of pasta.
Locally Sourced
We celebrate locally grown and foraged flavors in every pasta.
Quality
Small-batch production allows us to honor the craft, ensuring every batch delivers quality without compromise.
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